Menus

Menus define what customers can order from your restaurant. Each location has its own set of menus, and you can create multiple menus per location to cover different dayparts or occasions — like Lunch, Dinner, or Happy Hour.

Managing Menus

1. Go to Restaurant → Menus
2. Select a location from the location filter, or view all locations at once
3. Click on a menu to open the menu editor

Creating a Menu

1. Select a location from the location filter
2. Click Add Menu
3. Enter a name and optional description
4. Select which service types can use this menu
5. Set available hours
6. Click Create Menu

Cloning a Menu

If you want to reuse a menu from another location, click Clone Menu From and select the source location and menu. This copies the entire menu structure — categories, items, and modifiers — into the target location.

Reordering Menus

Drag menus by the handle to change their display order. The order determines how menus appear to customers.

Activating and Deactivating

Each menu has an active/inactive toggle. Deactivating a menu hides it from customers without deleting it, so you can bring it back later.