Locations
Manage your restaurant chain's physical locations.
Locations represent the physical restaurant sites in your chain. Each location has its own address, contact info, operating hours, status, and payment processing.
Creating a Location
- Go to Organization → Locations
- Click Add location
- Fill in the location details (name, address, phone, timezone, currency)
- Set the operating hours
- Choose a location status
- Click Create Location
Editing a Location
- Go to Organization → Locations
- Click the location you want to edit
- Update the fields you need to change
- Click Save Changes
Editing also gives you access to the Payment Processing section that isn't available during creation.
Location Statuses
Each location has one of three statuses:
- Open — Accepting orders and operating normally
- Temporarily Closed — Not accepting orders but still visible to customers
- Closed — Permanently closed and hidden from customers
Searching and Sorting
The locations list supports:
- Search — Filter locations by name
- Filter — View all, open, temporarily closed, or closed locations
- Sort — Order by newest, oldest, alphabetically (A–Z / Z–A), or by city
Locations cannot be deleted. If a location is no longer in use, set its status to Closed instead. This preserves all associated data such as menus, orders, and service settings.